Quality Assurance
Our approach to food safety covers the entire supply chain, starting with fishermen and suppliers. We follow rigorous procurement and auditing processes to ensure we select safe, high quality raw materials. This includes improving fishermen’s skills and knowledges of how to maintain the quality of raw materials before reaching the processing plant.
We also conduct a laboratory test everyday on every single fish, using BIOLAN® technology to ensure the raw material is meeting our safety standards. These raw materials are then sorted into different grades according to the appearance, odour, temperature, texture, and weight.
Tuna Steak
- Thickness 2.5-3 cm
- Weight may vary from 4 – 10 oz
- Individually Vacuum Packed
Tuna Saku
- Thickness 2.5-3 cm
- Length 15-20 cm
- Width 5-12 cm
- Weight >300 gram
- Individually Vacuum Packed
Tuna Cube
- Weight 1 lbs
- Dimension 2 x 2 x2 cm
- Individually Vacuum Packed
Tuna Loin Center Cut
- Diameter Min 8 cm
- Weight 2260-3800 grams
- Individually Vacuum Packed
Tuna Ground Meat
- Tuna treated with USFDA approved Clearsmoke® to retain good color
- Individual Vacuum Pack (IVP)
Yellowfin Tuna Loin Natural
- Non treated
- Individual Vacuum Pack (IVP)
Other Fishes
SBP Seafood also providesother kinds of fishery products based on the demands
Steak Tenggiri
Baby Octopus Flower
Baby Octopus Whole Round
Cuttle Fish
Fillet Cuttle Fish
Loligo Ring
